Skillet beef steak, seasonal grilled vegetable
Butcher’s best selection of the day includes chateaubriand, ribeye, sirloin, misuji (oyster blade).
Shatoburian house special yakiniku don topped with glazed foie gras, sea urchin, oscietra caviar, onsen egg, topped with shaved seasonal truffles. Expect even more premium cuts of A5 Wagyu beef in this new chef selection rice bowl. Carefully selected prime cuts of beef such as rib shin (the centre most tender part of the ribeye) or maki-rosu (lip of the ribeye), fillet (from the tenderloin).
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