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Shatoburian Yakiniku #02-08 NEW Executive Lunch Set & Wagyu Take-out

Shatoburian Yakiniku #02-08 NEW Executive Lunch Set & Wagyu Take-out

STEAK CUT OF THE DAY ($180++)

Skillet beef steak, seasonal grilled vegetable
Butcher’s best selection of the day includes chateaubriand, ribeye, sirloin, misuji (oyster blade).

SIGNATURE YAKINIKU DON - Chef selection Wagyu Beef ($188++)

Shatoburian house special yakiniku don topped with glazed foie gras, sea urchin, oscietra caviar, onsen egg, topped with shaved seasonal truffles. Expect even more premium cuts of A5 Wagyu beef in this new chef selection rice bowl. Carefully selected prime cuts of beef such as rib shin (the centre most tender part of the ribeye) or maki-rosu (lip of the ribeye), fillet (from the tenderloin).

WAGYU TAKE-OUT

Curate a #ShatoburianAtHome experience to host friends or family. Whatsapp or call +65 8670 9815 to find out more.